Ownership: Sogrape Vinhos. Indivative blend: 31% Encruzado, 15% Verdelho, 15% Semillon and 39% others.
The biggest name in Dão wine production is Sogrape, the first wine company off the mark after Dão’s restrictive wine laws were lifted at the time of the 1989 vintage. Sogrape also happens to be the largest Portuguese wine producer, having firmly established itself in the second half of the 20th century through the remarkable success of its Mateus rosé wine. The company invested heavily in the Dão area, most obviously at the Quinta dos Carvalhais (The Oaks Estate), which now processes several million liters of wine each vintage. The quinta (‘farm’ or ‘estate’) has only a modest acreage under vine and much of its wine is made from grapes bought in from the surrounding area, much like the old system created under the Salazar regime.
Dão is one of Portugal’s most prominent wine regions, located just south of the famous Douro Valley. It has suffered from a bad reputation in the past but international wine media attention and improvements in production (and marketing) have helped the region to start shining. The top Dão wines are now some of the most highly rated in Europe, winning consistent praise on both sides of the Atlantic…